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Slow Cooker Beef Roast with Garden Vegetables
So easy and so delicious!
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Servings -
4
servings
Ingredients
1x
2x
3x
1.2
lb
of beef shoulder roast
1
Tbsp
steak seasonings
1
cup
of brown rice
2
squash from the garden
Handful of green beans from the garden
Ketchup or A1 steak sauce
Instructions
Place beef roast in slow cooker with 1/2 cup of water. Sprinkle with favorite steak seasonings. Set on low and cook for 8 hours. (Note: Adding a little water to the slow cooker will thin out the juices that can be used as beef stock.)