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+ servings

Slow Cooker Beef Roast with Garden Vegetables

So easy and so delicious!
Prep Time15 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 1.2 lb of beef shoulder roast
  • 1 Tbsp steak seasonings
  • 1 cup of brown rice
  • 2 squash from the garden
  • Handful of green beans from the garden
  • Ketchup or A1 steak sauce

Instructions

  • Place beef roast in slow cooker with 1/2 cup of water. Sprinkle with favorite steak seasonings. Set on low and cook for 8 hours. (Note: Adding a little water to the slow cooker will thin out the juices that can be used as beef stock.)