Homemade Pesto from the Garden
How to make Homemade Pesto from the garden!
Servings - 4 servings
Ingredients
- 1/3 cup pine nuts
- 2 tsp mint leaves
- 2 Tbsp basil leaves
- 2 Tbsp spinach leaves
- 2 garlic cloves
- 3-4 Tbsp olive oil
- Salt and pepper, to taste
Instructions
- Add pine nuts and mint in the food processor.