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Grilled Lemon Pepper Salmon

The best thing to make when salmon is on sale!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1.3 lb. fresh salmon fillet
  • 1 tsp lemon pepper seasonings
  • 1 yellow summer squash, fresh from the garden
  • Salt/Pepper
  • 2 cups of Rice with Garden Greens


  • Season salmon fillet with lemon pepper seasonings. Grill until fillet is no longer pink in the middle and fish has completely cooked through.
  • Wash and slice squash into circles. Steam in stovetop steamer for 4-5 minutes, or until squash flesh becomes opaque. Season with salt and pepper to taste.
  • Thaw and cook rice with garden greens with about 1/2 cup of water in a saucepan to reheat and "refluff."
  • Serve Lemon Pepper Salmon with Steamed Squash and Rice with Garden Greens.