Marinate chicken breasts in mojito sauce for at least 30 minutes in the fridge. Whisk olive oil, lime juice, sugar, salt, pepper and fresh chopped mint leaves.
Bake at 350 for 50-60 minutes, or until chicken is no longer pink in the middle. OR, Grill chicken breasts for 6-8 minutes on each side, or until no longer pink in the middle. Cooking times will vary depending on thickness of the chicken and heat of the grill. (OR
Reheat Rice with Garden Greens.
Cook frozen vegetables according to package instructions!
Serve Grilled Mojito Chicken with Rice with Garden Greens and Mixed Veggies.