Add oil to skillet with leftover chicken and sliced (and frozen) green pepper, orange pepper and onions. Add ground cumin and a few dashes of tabasco sauce. Saute for 4-5 minutes, or until peppers/onions have thawed and softened.
Prepare fresh pico de gallo.
Add chicken and peppers mixture to tacos. I added some pico de gallo into my soft tacos!
Cook frozen corn according to package directions. Once cooked, drain any excess liquid and add a few pinches of ground cumin and a few dashes of tabasco sauce, to taste. Stir through.
Serve Chicken Soft Tacos with Pico de Gallo and Kickin' Corn!