Go Back
+ servings

Chicken Soft Tacos with Kickin' Corn

An easy and filling weeknight dinner recipe!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 tsp canola or vegetable oil
  • 2 cups leftover chicken
  • 1/2 green pepper
  • 1/2 orange pepper
  • 1/2 onion
  • 1 tsp ground cumin
  • Few dashes of Tabasco sauce
  • 8 flour tortillas Corn tortillas if GF
  • 1 cup homemade and garden fresh Pico de Gallo
  • 16 oz bag of frozen corn
  • Few pinches of ground cumin
  • Few dashes of Tabasco, to taste

Instructions

  • Add oil to skillet with leftover chicken and sliced (and frozen) green pepper, orange pepper and onions. Add ground cumin and a few dashes of tabasco sauce. Saute for 4-5 minutes, or until peppers/onions have thawed and softened.
  • Prepare fresh pico de gallo.
  • Add chicken and peppers mixture to tacos. I added some pico de gallo into my soft tacos!
  • Cook frozen corn according to package directions. Once cooked, drain any excess liquid and add a few pinches of ground cumin and a few dashes of tabasco sauce, to taste. Stir through.
  • Serve Chicken Soft Tacos with Pico de Gallo and Kickin' Corn!