Grilled Eggplant Panini with Rosemary-Garlic Aioli
1 eggplant (from the garden)
Dashes of salt
1 loaf pugliese bread, sliced ($2.50) I would have used ciabatta, but the loaf at my store had milk, so I opted for the dairy free option!
ripe heirloom tomato (from the garden)
1 zucchini, thinly sliced ($.64) a little less than a lb...on sale this week $.77/lb!
lemon juice ($.05)
1 tsp olive oil ($.05)
2 garlic cloves, crushed ($.05)
Palm full of fresh rosemary (from the garden)
of swiss cheese ($.75)
Handful basil leaves (from the garden)
2-3 tsp olive oil, for sauteing ($.10)
2-3 tsp olive oil, for brushing bread before grilling ($.10)
4 corn cobs ($.76) On an unadvertised sale for $.19 an ear!
Slice eggplant into 1/4 or smaller slices.