Cut chicken breast into 1/2 inch cubes. Place in skillet with olive oil and season with salt and pepper. Saute over high heat for 6-8 minutes, or until chicken has cooked through. Remove from heat and let cool.
In small saucepan, cook pasta noodles according to package directions. Drain and rinse with cold water.
Chop lettuce, if necessary, and seed and dice tomatoes.
In mixing bowl, toss cooked chicken, pasta and tomatoes with Caesar salad dressing. Serve on a bed of lettuce. Sprinkle parmesan cheese over the top.
Serve Caesar Chicken Pasta Salad with a side of bread or muffins.