Go Back
+ servings

Baked Chicken Spaghetti

Prep Time15 minutes
Cook Time45 minutes
Servings - 4 persons

Ingredients 

  • 12 oz. spaghetti noodles ($.65)
  • 2 tsp olive oil ($.06)
  • 1 medium yellow onion, chopped ($.30)
  • 2 green tomatoes, diced (from the garden)
  • 1 Cubanelle (aka Italian frying) pepper, seeded and diced (from the garden)
  • 1 small eggplant, diced (from the garden)
  • 1 tsp garlic powder ($.05)
  • 1 tsp Italian seasonings ($.05)
  • Salt and pepper to taste
  • 1 15 oz. can diced tomatoes, undrained ($.65)
  • 2 small chicken breasts, diced ($1.79) About 1 lb.
  • 1-2 cups shredded mozzarella cheese ($.62-$1.25)
  • About 1/2 lb. green beans (from the garden)

Instructions

  • In medium saucepan, cook spaghetti noodles as indicated on the package. Drain and place into greased 9x13-inch baking dish.
  • In large skillet, add olive oil, onion, green tomatoes, pepper, eggplant, garlic powder, Italian seasonings, salt and pepper.