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+ servings

Lemon Pepper Chicken

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons


  • 3 large or 4 small boneless skinless chicken breasts (about 1 1/4 lb.) ($2.24)
  • 1 Tbsp olive oil ($.10)
  • 2 Tbsp lemon pepper seasoning (free) Bought with $1 coupon when on sale for $1!
  • 1 lb. green beans ($.99)
  • 1 tsp olive oil ($.03)
  • Salt and pepper, to taste
  • Homemade Rolls ($.50) Used this recipe with half white flour and half wheat flour. Baked them in regular size muffin tin.


  • Marinate the chicken breasts in the olive oil and lemon pepper seasonings for at least 2 hours in the fridge.
  • Grill or saute for 5-6 minutes per side, or until chicken is no longer pink in the middle. Cooking time may vary depending on thickness of the chicken breast.
  • In medium or large skillet, add the olive oil and turn on medium-high heat. Add the green beans and saute for 4-5 minutes.
  • Season with salt and pepper to taste.
  • Prepare dough and bake homemade rolls.
  • Serve Grilled Lemon Pepper Chicken with Green Beans and "Hot out of the oven" Rolls.