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+ servings

Beefy Mac Soup

A hearty, scrumptious soup!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 1 lb ground chuck
  • 1/2 small yellow onion chopped
  • 6 cups water
  • 1 cup pasta noodles small or medium shell
  • 15 oz. can diced tomatoes
  • 2 carrot sticks peeled and diced
  • 1 celery stalk diced
  • 1 green bell pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • 1 cup shredded cheddar cheese
  • 1 tsp Italian seasoning mix
  • Salt and pepper, to taste
  • veggies side dish
  • 1 mini French loaf side dish
  • butter and jam

Instructions

  • In a large saucepan, brown the ground chuck with the chopped onion. Drain and return to saucepan.
  • To the ground chuck, add water, diced tomatoes, diced carrots, diced celery, diced peppers, and the Italian seasonings. Simmer for 5-10 minutes, and then add the pasta.
  • Cook for another 10-15 minutes and reduce heat to low until its time to serve. (Don't let the soup "sit" too long on the stove, as the pasta will overcook and get mushy!)
  • Slice and warm bread and serve with butter and jam.
  • Serve Beefy Mac Soup with veggies and slices of French bread.