Pin Recipe Save Recipe Recipe Saved!
All the great flavors of tacos, in pasta form!
Servings - 4 servings
- 1 lb. ground beef
- 1/2 onion, diced
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 lb. elbow macaroni Use rice pasta for a gluten-free meal!
- 1 1/2 cups beef stock or broth
- 8 oz tomato sauce
- 14.5 oz can crushed tomatoes
- 2 cups frozen corn
- 1 cup shredded cheese
- 2 cups frozen greens beans
Brown ground beef and onion. Drain. Stir in seasonings.
Add noodles, stock, tomato sauce and crushed tomatoes to the skillet. Bring to a boil, reduce heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15 20 minutes.
Stir in corn until heated through. Top with cheese and serve.
Cook green beans as indicated by package instructions.
Serve Tac-aroni with Green Beans.