1/2lb.elbow macaroni Use rice pasta for a gluten-free meal!
1 1/2cupsbeef stock or broth
8oztomato sauce
14.5ozcan crushed tomatoes
2cupsfrozen corn
1cupshredded cheese
2cupsfrozen greens beans
Instructions
Brown ground beef and onion. Drain. Stir in seasonings.
Add noodles, stock, tomato sauce and crushed tomatoes to the skillet. Bring to a boil, reduce heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15 20 minutes.
Stir in corn until heated through. Top with cheese and serve.
Cook green beans as indicated by package instructions.