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+ servings

Almond Pecan Pie

Prep Time25 minutes
Cook Time45 minutes
Servings - 8 persons

Ingredients 

  • 1 cup all-purpose flour ($.20)
  • teaspoon salt
  • 1/3 cup shortening or butter ($.30)
  • 2-4 Tablespoons COLD water
  • 4 eggs ($.40)
  • 1 cup brown sugar ($.20)
  • 1/2 cup maple syrup ($.50)
  • 4 Tbsp butter, melted ($.40)
  • 1 Tbsp vanilla ($.10)(or use homemade vanilla extract!)
  • 1/2 tsp salt
  • 1 1/2 cup pecans ($1)
  • 3/4 cup sliced almonds ($.75)

Instructions

  • Preheat oven to 375 F.
  • To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender. Add salt and then add COLD water 1 Tablespoon at a time. Mix and toss ingredients together with a fork until dough ball forms. Place in plastic wrap or Ziploc baggie and put into the refrigerator while you make the filling.