Almond Pecan Pie
Sliced almonds will give your pie a new flavor and texture!
Servings - 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/3 cup shortening or butter
- 2-4 Tbsp COLD water
- 4 eggs
- 1 cup brown sugar
- 1/2 cup maple syrup
- 4 Tbsp butter, melted
- 1 Tbsp vanilla
- 1/2 tsp salt
- 1 1/2 cup pecans
- 3/4 cup sliced almonds
Instructions
- Preheat oven to 375 F.
- To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender. Add salt and then add COLD water 1 Tablespoon at a time. Mix and toss ingredients together with a fork until dough ball forms. Place in plastic wrap or Ziploc baggie and put into the refrigerator while you make the filling.