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+ servings

Turkey & Cranberry Encore Salad

Prep Time5 mins
Servings: 4 persons


  • 2/3 cup Carnation Evaporated Milk
  • 1/2 cup cranberry sauce, whole or jellied
  • 1/4 cup Italian dressing
  • 1 10-14 ounce bag of mixed greens
  • 2 cups cooked turkey, diced or shredded
  • 1/2 cup blue cheese, crumbled
  • 1/3 cup dried cranberries
  • 1/2 cup chopped walnuts (optional, but I included them when I made the salad!)


  • In small sealable container, add the Carnation Evaporated Milk, cranberry sauce and Italian dressing and shake vigorously. For a smoother dressing, blend together.
  • In large serving bowl, toss the mixed greens, cooked turkey, blue cheese, dried cranberries and chopped walnuts together.
  • Drizzle dressing over the top.
  • Enjoy your leftover turkey and cranberry sauce in this light meal!