Turkey & Cranberry Encore Salad
This is a great recipe for leftover turkey!
Servings - 4 servings
Ingredients
- 2/3 cup Carnation Evaporated Milk
- 1/2 cup cranberry sauce whole or jellied
- 1/4 cup Italian dressing
- 14 oz bag of mixed greens
- 2 cups cooked turkey diced or shredded
- 1/2 cup blue cheese, crumbled
- 1/3 cup dried cranberries
- 1/2 cup chopped walnuts optional
Instructions
- In small sealable container, add the Carnation Evaporated Milk, cranberry sauce and Italian dressing and shake vigorously. For a smoother dressing, blend together.
- In large serving bowl, toss the mixed greens, cooked turkey, blue cheese, dried cranberries and chopped walnuts together.
- Drizzle dressing over the top.
- Enjoy your leftover turkey and cranberry sauce in this light meal!