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Level up your next brunch with this recipe!
Servings - 4 servings
- 4 eggs
- 2/3 cup milk I used rice milk to keep them dairy free.
- 1 Tbsp maple syrup
- 1 Tbsp vanilla
- 1/3 cup ground almonds
- 12 slices bread
- 8 eggs, scrambled
- Salt and pepper, to taste
- 1/2 pineapple, diced
- 1/4 cantaloupe, diced
In mixing bowl, whisk eggs, milk, maple syrup, vanilla and ground almonds.
Dip bread into mixture.Note: Be sure to stir up the mixture before dipping each bread, as the almonds will sink between dippings! Stir it up so that each slice will have a nice almond-y flavor!!!
Place double dipped bread slices onto griddle. I set my griddle at 300.
Cook to perfection.
Scramble eggs. Cut pineapple and cantaloupe.
Serve Almond Vanilla French Toast with Scrambled Eggs and Fruit.