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Almond Vanilla French Toast

Level up your next brunch with this recipe!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings


  • 4 eggs
  • 2/3 cup milk I used rice milk to keep them dairy free.
  • 1 Tbsp maple syrup
  • 1 Tbsp vanilla
  • 1/3 cup ground almonds
  • 12 slices bread
  • 8 eggs, scrambled
  • Salt and pepper, to taste
  • 1/2 pineapple, diced
  • 1/4 cantaloupe, diced


  • In mixing bowl, whisk eggs, milk, maple syrup, vanilla and ground almonds.
  • Dip bread into mixture.Note: Be sure to stir up the mixture before dipping each bread, as the almonds will sink between dippings! Stir it up so that each slice will have a nice almond-y flavor!!!
  • Place double dipped bread slices onto griddle. I set my griddle at 300.
  • Cook to perfection.
  • Scramble eggs. Cut pineapple and cantaloupe.
  • Serve Almond Vanilla French Toast with Scrambled Eggs and Fruit.