Ham and Cheese Frittata
Perfect for a holiday breakfast and a great way to use up leftover ham!
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil ($.10)
- 2 garlic cloves ($0.10)
- 1 large potato ($.15) peeled and diced
- 1/2 onion ($.15) sliced into strips
- 2 cups leftover ham ($1.50) diced
- 8 eggs ($.80)
- 1/4 cup milk ($.03)
- 1 tsp salt and pepper, each
- 1/2 cup shredded cheddar cheese ($.75)
- Fresh fruit ($1)
Instructions
- Preheat oven to 450 degrees.
- Mince garlic.
- Using the flat part of the knife, press down on the garlic clove until it crushes.
- Cut off the stubby end and peel off the skin.
- Chop with knife.
- In skillet, saute minced garlic, diced potatoes and onions in olive oil.
- Once brown, add a few tsp of water and cook another 1-2 minutes. Then add in the diced ham.
- In bowl, whisk eggs, milk, salt and pepper.
- Pour egg mixture over the ham, potatoes and onions.
- Cook over medium heat for 5 minutes, until the eggs have set around the edges of the skillet.
- Place skillet into the oven and bake at 450 for 5-10 minutes, or until eggs have set in the middle.
- Add shredded cheese to the top and bake another 1-2 minutes until cheese melts.
- Serve Ham and Cheese Frittata with Fresh Fruit.