A sweet and filling homemade oatmeal!
Prep Time5 minutes minutes Cook Time10 minutes minutes
- 4 cups water
- 2 cups quick cooking oats
- 1 cup pecans, chopped
- 1/3-1/2 cup maple syrup (depending on how sweet you like your oatmeal)
- Cream or milk, optional
Bring 4 cups of water to a boil. Add 2 cups of quick cooking oats. Cook according to directions on box.
While water is boiling and oats are cooking, chop the pecans.
When the oatmeal has thickened and is gently bubbling (over medium-high heat), add pecans
Stir and add in the maple syrup.