Rotel Beans and Rice
Dominican Rice and Beans meets some spice!
Servings - 12 servings
Ingredients
- 2 cups brown rice (that had been frozen)
- 2 cups pinto beans (that had been frozen)
- 1 can Rotel diced tomatoes and green chilies
- 1 Tbsp ground cumin
- Salt and pepper, to taste
Instructions
- Completely thaw brown rice and beans.
- Combine ingredients into a bowl. Stir together. Heat in a microwave or in a saucepan. Serve warm.