Go Back
+ servings

Baked Chicken Marsala

Prep Time5 minutes
Cook Time1 hour
Servings - 4 persons


  • 1.4 lb package boneless skinless chicken breast ($2.64) On sale regularly for $1.89/lb
  • 1/2 cup flour ($.10)
  • 1 tsp Italian seasonings ($.05)
  • 1/2 tsp salt and pepper each
  • 1 Tbsp olive oil ($.10)
  • 1/3 cup Marsala cooking wine ($.50)
  • 1 4 oz. can of sliced mushrooms, drained ($.49) On sale regularly at Walgreens
  • 1 cup white rice ($.20)
  • 2 large heads broccoli ($.79)


  • In a small bowl, mix together the flour, Italian seasonings, salt and pepper. Coat each of the chicken breasts in the flour mixture. Place into baking dish.
  • Drizzle the olive oil and marsala cooking wine over the coated chicken breasts.
  • Top the chicken with the sliced mushrooms. Bake at 350 for 50-60 minutes, or until chicken has cooked all the way through. Cooking times may vary depending on thickness of the chicken breast.
  • Cook the rice according to package directions.
  • Steam the broccoli in stove-top steamer or in a microwavable bowl with 1/4 cup of water, covered with plastic wrap, for 4-5 minutes.
  • Serve Baked Chicken Marsala with Rice and Steamed Broccoli.