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+ servings

Black Bean Fajitas

Fast and easy weeknight dinner! Kid approved!
Prep Time10 minutes
Cook Time15 minutes
Servings - 6 servings


  • 4 cups cooked black beans
  • 1 can Rotel diced tomatoes and green chilies
  • 1 tsp cumin
  • 1/2 tsp salt and pepper, each, to taste
  • 1/4-1/2 cup water
  • 12 oz bag frozen peppers and onions
  • 12 wheat tortillas
  • 12 oz bag frozen corn


  • Place the black beans, Rotel with juices, cumin, salt and pepper into blender. Blend until smooth. Add 1/4-1/2 cup of water if needed to blend.
  • Meanwhile, saute the peppers and onions with some salt and pepper.
  • Warm the black beans in a pot or in the microwave.
  • Warm the tortillas in the microwave with a paper towel covering them. Place black beans onto the tortilla and top with peppers and onions.
  • Cook the frozen corn as directed on package instructions.
  • Serve Black Bean Fajitas with Corn.