Sesame Chicken Stir-fry
A one-dish, one-skillet dinner...straight from the pantry/freezer!
Servings - 4 persons
Ingredients
- 2 cups cooked, shredded chicken
- 1 box Thai Kitchen Sesame Rice Noodles with seasoning
- 12 oz. frozen stir-fry vegetables
Instructions
- Follow the directions on the box to cook the rice noodles in a large skillet or wok, set aside once cooked.
- In the same large skillet or wok, stirfry the frozen vegetables, the cooked chicken and the seasonings in some oil. Add in the cooked rice noodles and stirfry for 3-4 more minutes.
- Serve Sesame Chicken Stir-fry.