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+ servings

Sesame Chicken Stir-fry

A one-dish, one-skillet dinner...straight from the pantry/freezer!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 persons


  • 2 cups cooked, shredded chicken
  • 1 box Thai Kitchen Sesame Rice Noodles with seasoning
  • 12 oz. frozen stir-fry vegetables


  • Follow the directions on the box to cook the rice noodles in a large skillet or wok, set aside once cooked.
  • In the same large skillet or wok, stirfry the frozen vegetables, the cooked chicken and the seasonings in some oil. Add in the cooked rice noodles and stirfry for 3-4 more minutes.
  • Serve Sesame Chicken Stir-fry.