Potato Onion Frittata
Servings - 4 persons
Ingredients
- 4 5 potatoes, baked, cooled, peeled, and cubed or sliced
- 3 tablespoons of oil
- 1 onion, chopped finely
- cup shredded cheddar cheese
- 10 eggs, whisked
- cup sour cream
Instructions
- In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.
- In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.
- Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.