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+ servings

Potato Onion Frittata

Prep Time10 minutes
Cook Time30 minutes
Servings - 4 persons


  • 4 5 potatoes, baked, cooled, peeled, and cubed or sliced
  • 3 tablespoons of oil
  • 1 onion, chopped finely
  • cup shredded cheddar cheese
  • 10 eggs, whisked
  • cup sour cream


  • In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.
  • In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.
  • Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.