Potato Onion Frittata
I love frittatas because, like quiches, they can easily be changed by using different ingredients. You can add meat or change the cheese to give it a different flavor.
Servings - 4 servings
Ingredients
- 4 potatoes baked, cooled, peeled, and cubed or sliced
- 3 Tbsp oil
- 1 small white onion chopped finely
- 1 cup shredded cheddar cheese
- 10 large eggs whisked
- 1/2 cup sour cream
Instructions
- In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.
- In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.
- Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.