I love frittatas because, like quiches, they can easily be changed by using different ingredients. You can add meat or change the cheese to give it a different flavor.
- 4 potatoes baked, cooled, peeled, and cubed or sliced
- 3 Tbsp oil
- 1 small white onion chopped finely
- 1 cup shredded cheddar cheese
- 10 large eggs whisked
- 1/2 cup sour cream
In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.
In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.
Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.