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+ servings

Potato Onion Frittata

I love frittatas because, like quiches, they can easily be changed by using different ingredients. You can add meat or change the cheese to give it a different flavor.
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings


  • 4 potatoes baked, cooled, peeled, and cubed or sliced
  • 3 Tbsp oil
  • 1 small white onion chopped finely
  • 1 cup shredded cheddar cheese
  • 10 large eggs whisked
  • 1/2 cup sour cream


  • In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.
  • In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.
  • Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.