Mexican Ground Beef Quinoa Skillet
ground beef (could use ground turkey)
1 14-oz. can diced tomatoes (with juice)
1 4-oz. can chopped chilies
1-1/2 T. chili powder
1 tsp. ground cumin
Brown ground beef and onion; drain excess fat.
Rinse quinoa in sieve/colander.
Add tomatoes, chilies, quinoa, water and spices to ground beef mixture and simmer (uncovered) for about 25 minutes. (If water evaporates too quickly, cover pan for remainder of cooking time.)
Serve Mexican Ground Beef Quinoa Skillet.