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Mexican Ground Beef Quinoa Skillet
Prep Time
10
minutes
Cook Time
40
minutes
Servings -
4
persons
Ingredients
1x
2x
3x
1
lb.
ground beef (could use ground turkey)
1/2
cup
chopped onion
1 14-oz. can diced tomatoes (with juice)
1 4-oz. can chopped chilies
1
cup
quinoa
1-1/2
cup
water
1-1/2 T. chili powder
1 tsp. ground cumin
Instructions
Brown ground beef and onion; drain excess fat.
Rinse quinoa in sieve/colander.
Add tomatoes, chilies, quinoa, water and spices to ground beef mixture and simmer (uncovered) for about 25 minutes. (If water evaporates too quickly, cover pan for remainder of cooking time.)
Serve Mexican Ground Beef Quinoa Skillet.