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+ servings

Tilapia on the Grill

Simple ingredients make the best meals - the lemon and seasoning is perfect on this tilapia.
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings


  • 4 frozen tilapia fillets
  • 1 Tbsp lemon juice
  • 1 Tbsp seafood seasoning with lemon and dill
  • grilled garlic bread
  • buttery succotash with dill


  • Place the thawed fish fillets into a foil pouch, add a dash or two of lemon juice to each fillet and season with a little seafood seasoning. Wrap the fillet in the foil and place on the grill. Grill for 7-10 minutes, or until fillet is white through and through.
  • Prepare the Buttery Succotash with Dill and the Grilled Garlic Bread.
  • Serve Tilapia on the Grill with Buttery Succotash with Dill and Grilled Garlic Bread.