Simple ingredients make the best meals - the lemon and seasoning is perfect on this tilapia.
Prep Time5 minutesminutes
Cook Time10 minutesminutes
Servings - 4servings
Ingredients
4frozen tilapia fillets
1Tbsplemon juice
1Tbspseafood seasoning with lemon and dill
grilled garlic bread
buttery succotash with dill
Instructions
Place the thawed fish fillets into a foil pouch, add a dash or two of lemon juice to each fillet and season with a little seafood seasoning. Wrap the fillet in the foil and place on the grill. Grill for 7-10 minutes, or until fillet is white through and through.
Prepare the Buttery Succotash with Dill and the Grilled Garlic Bread.
Serve Tilapia on the Grill with Buttery Succotash with Dill and Grilled Garlic Bread.