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Simple ingredients make the best meals - the lemon and seasoning is perfect on this tilapia.
Servings - 4 servings
- 4 frozen tilapia fillets
- 1 Tbsp lemon juice
- 1 Tbsp seafood seasoning with lemon and dill
- grilled garlic bread
- buttery succotash with dill
Place the thawed fish fillets into a foil pouch, add a dash or two of lemon juice to each fillet and season with a little seafood seasoning. Wrap the fillet in the foil and place on the grill. Grill for 7-10 minutes, or until fillet is white through and through.
Prepare the Buttery Succotash with Dill and the Grilled Garlic Bread.
Serve Tilapia on the Grill with Buttery Succotash with Dill and Grilled Garlic Bread.