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Grilled Hawaiian Pizza

Grilled pizza is delightful, but this Hawaiian pizza takes it to the next level!
Prep Time25 minutes
Cook Time20 minutes
Servings - 4 servings


  • Store bought or homemade pizza dough
  • Olive oil for brushing
  • 1/2 fresh pineapple, thinly sliced
  • 1 cup store bought or homemade pizza sauce
  • 2 cups cooked and diced ham
  • 2 cups shredded mozzarella cheese


  • Make homemade pizza dough. Let rise. (I sorta skipped this rise part and the dough turned out just fine. I was in a hurry. What can I say?!)
  • Roll the dough out on a clean and floured surface. Roll as if you were making a thin crust pizza.
  • And let the little people help.
  • Slice a fresh pineapple into 1/4″ or thinner slices.
  • Grill the pineapple slices.
  • Try not to eat them straight off the grill. Because if you do, you’ll burn your tongue. But if you wait a few minutes for the slices to cool, they make for a succulent appetizer.
  • Once cooled, tear or cut the pineapple away from the center core. Slice into bite size pieces to throw on top of the pizza.
  • Brush olive oil onto one side of the dough.
  • Place on the grill and then brush olive oil over that side. Dough will bubble after a few minutes. Turn down the heat at this point.
  • Once the edges of the dough have cooked through, then flip and start loading it up.
  • Spread some pizza sauce over the top.
  • Then add the cooked and diced ham, and bits of the grilled pineapple.
  • Top with shredded mozzarella cheese. Turn off the grill and cover for about 5 minutes, allowing the cheese to melt.
  • Serve Grilled Hawaiian Pizza.