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+ servings

Spicy Bean and Cheese Tacos

My favorite breakfast, lunch and dinner tacos...with a lotta kick!
Prep Time10 minutes
Cook Time5 minutes
Servings - 4 servings


  • 8 soft taco size tortillas
  • 15 oz. can of refried beans
  • 10 oz. can of Rotel diced tomatoes with green chilies, well drained
  • 1 1/2 cups shredded cheese


  • In a mixing bowl, stir together the refried beans and the Rotel diced tomatoes. Note: if you don't drain the tomatoes well, the beans won't be very thick.
  • Preheat the oven to 350. Lay the tortillas out on a baking sheet.
  • Spoon the tomato-beans mixture over the tortillas and top with shredded cheese. Add lots of cheese if you like.
  • Place in the preheated oven for about 10 minutes, or until cheese is melted.
  • Roll up the tacos and enjoy!