Grilled Chicken Fajita Pasta
I grew up in South Texas. Where you can find a fajita on just about every corner. But I've never had Fajitas in pasta form. These are great!
Servings - 4 servings
Ingredients
- 3 boneless skinless chicken breasts grilled and diced
- 1/4 cup lime juice for marinade
- 1/2 tsp ground cumin for marinade
- 12 oz. box bowtie pasta
- 2 Tbsp canola oil
- 1 bag frozen peppers and onion blend
- 1 Tbsp lime juice
- 1/2 tsp ground cumin
- salt and pepper
- Salt and pepper
- 2 avocadoes sliced for side dish
Instructions
- Place the lime juice and ground cumin for the marinade in the bottom of the dish you'll use to marinate the chicken.
- Sprinkle a little more of the ground cumin and a few drops of lime juice on top. Season with some salt and pepper.
- Grill until cooked through, then dice.
- Meanwhile cook the pasta.
- And saute the frozen veggies. (No need to let them thaw.)
- Toss in the ground cumin and lime juice and saute with the veggies for 5 to 7 minutes. Stir often.
- Add veggies in with the cooked pasta. (If you want to add sour cream...add 1/2-1 cup here.)
- Toss in the grilled and diced chicken.
- Serve Grilled Chicken Fajita Pasta with avocado slices.