Go Back
+ servings

Grilled Chicken Fajita Pasta

I grew up in South Texas. Where you can find a fajita on just about every corner. But I've never had Fajitas in pasta form. These are great!
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 servings


  • 3 boneless skinless chicken breasts grilled and diced
  • 1/4 cup lime juice for marinade
  • 1/2 tsp ground cumin for marinade
  • 12 oz. box bowtie pasta
  • 2 Tbsp canola oil
  • 1 bag frozen peppers and onion blend
  • 1 Tbsp lime juice
  • 1/2 tsp ground cumin
  • salt and pepper
  • Salt and pepper
  • 2 avocadoes sliced for side dish


  • Place the lime juice and ground cumin for the marinade in the bottom of the dish you'll use to marinate the chicken.
  • Sprinkle a little more of the ground cumin and a few drops of lime juice on top. Season with some salt and pepper.
  • Grill until cooked through, then dice.
  • Meanwhile cook the pasta.
  • And saute the frozen veggies. (No need to let them thaw.)
  • Toss in the ground cumin and lime juice and saute with the veggies for 5 to 7 minutes. Stir often.
  • Add veggies in with the cooked pasta. (If you want to add sour cream...add 1/2-1 cup here.)
  • Toss in the grilled and diced chicken.
  • Serve Grilled Chicken Fajita Pasta with avocado slices.