Superb, easy, and Gluten Free!
Prep Time5 minutes minutes Cook Time30 minutes minutes
- 1 cup red quinoa
- 1 cup frozen diced green pepper
- 1 cup frozen corn
- 2 cups cooked black beans
- 1/4 cup lime juice
- 2 Tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, diced
In a large skillet, saute the green pepper, corn and black beans.
Once softened, add the lime juice and cilantro.
In a saucepan, cook the red quinoa as directed on the package.
Once cooked, mix the quinoa in with the sauteing veggies.
Dice up an avocado.
Serve the avocado on top of the quinoa and veggies.