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Red Quinoa with Avocado, Black Beans and Corn

Superb, easy, and Gluten Free!
Prep Time5 minutes
Cook Time30 minutes
Servings - 4 servings


  • 1 cup red quinoa
  • 1 cup frozen diced green pepper
  • 1 cup frozen corn
  • 2 cups cooked black beans
  • 1/4 cup lime juice
  • 2 Tbsp fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 avocado, diced


  • In a large skillet, saute the green pepper, corn and black beans.
  • Once softened, add the lime juice and cilantro.
  • In a saucepan, cook the red quinoa as directed on the package.
  • Once cooked, mix the quinoa in with the sauteing veggies.
  • Dice up an avocado.
  • Serve the avocado on top of the quinoa and veggies.