Grilled Marinara Chicken
Sneak some italian herbs and marinara sauce under the skin of the chicken thighs before grilling.
Servings - 4 servings
Ingredients
- 12 bone-in chicken thighs with skin
- 1 tsp fresh basil, oregano, thyme each
- 26 oz. jar marinara sauce
- Salt and pepper
- 12 oz. box whole wheat rotini pasta
- grated Parmesan cheese garnish
- 2 large broccoli heads cut into florets
Instructions
- Chop the herbs.
- Stuff the herbs under the skin on the chicken thighs.
- Spoon in some sauce (just like with the salsa in the Grilled Salsa Chicken.) Season with salt and pepper.
- Grill for 8 to 10 minutes, or until cooked through and internal temperature reaches 165 F.
- Cook pasta as directed on box. Serve with remaining marinara sauce and Parmesan cheese (optional).
- Steam broccoli florets.
- Serve Grilled Marinara Chicken with Pasta and Broccoli.