A light and fresh tuna + chickpea salad!
Prep Time5 minutes minutes Cook Time0 minutes minutes
- 2 - 15 oz. cans chickpeas
- 1 cup cherry tomatoes halved
- 2 - 6 oz. cans tuna in water
- 2 Tbsp olive oil
- 1/4 cup lemon juice
- 1 tsp dill
- Salt and pepper to taste
Drain and rinse the chick peas.
Place all the ingredients in a bowl. Toss and serve.
If preferred, chill in the fridge for at least 2 hours and serve chilled.