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+ servings

Chickpea Tuna Salad

A light and fresh tuna + chickpea salad!
Prep Time5 minutes
Cook Time0 minutes
Servings - 4 servings

Ingredients 

  • 2 - 15 oz. cans chickpeas
  • 1 cup cherry tomatoes halved
  • 2 - 6 oz. cans tuna in water
  • 2 Tbsp olive oil
  • 1/4 cup lemon juice
  • 1 tsp dill
  • Salt and pepper to taste

Instructions

  • Drain and rinse the chick peas.
  • Place all the ingredients in a bowl. Toss and serve.
  • If preferred, chill in the fridge for at least 2 hours and serve chilled.