Grilled Red Potatoes

Boil the red potatoes whole in a large pot of water for 25-30 minutes.

After the potatoes have cooked through while boiling, set them out onto a kitchen towel and let them sit for 10-15 minutes.

After the potatoes have cooled down some, take the kitchen towel and put it over the potato and gently press down, cracking the skin...but not so hard that the potato falls out! Place in a pyrex dish. Brush with olive oil and season with salt and pepper.

Grill the pressed red potatoes (alongside the meats) for 5-6 minutes per side.

Serve with grilled steak or sausage or chicken!