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Grilled Red Potato Salad

Grilled potato salad - a fun twist on your favorite potato salad.
Prep Time20 minutes
Cook Time15 minutes
Servings - 4 servings


  • 2 lbs. red potatoes quartered
  • 2 Tbsp olive oil
  • 1 garlic clove crushed
  • 2 rosemary sprigs
  • Salt and pepper
  • 1/2 cup cup sour cream
  • Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles


  • Wash the potatoes and rosemary and pat dry.
  • Add the olive oil and crush garlic to a mixing bowl.
  • Add chopped rosemary and some salt and pepper.
  • Add in the quartered red potatoes and toss the potatoes with the oil and rosemary.
  • Place a few spoonfuls on a piece of foil.
  • Wrap the potatoes into packets.
  • Grill the potato packets for about 10-15 minutes, or until they look like this.
  • Transfer the potatoes to the mixing bowl and mash gently. Stir in the sour cream, and any other mix-ins.
  • Serve Grilled Red Potato Salad warm or cold.