Chicken and Bacon Florentine Pasta
Loved the light-ness of the dish, the flavor boost from the garden herbs, and the smokiness of the grilled chicken. Now, enjoy!
Servings - 4 servings
Ingredients
- 1 lb. pasta noodles
- 2 cups grilled, diced chicken
- 4 slices bacon cooked and crumbled
- 15 oz. can diced tomatoes
- 10 ozl box frozen spinach
- fresh basil, oregano, thyme from the garden
- 2 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta as directed on package. Drain well.
- Cook bacon and chicken, if necessary.
- Cook the spinach according to package instructions.
- Wash and chop basil, oregano and thyme from the garden.
- Toss all the ingredients together with the olive oil. Season with salt and pepper to taste.
- Serve Chicken and Bacon Florentine Pasta.