Cheesy Green Chicken Enchiladas
Simple, yet delicious chicken enchiladas!
Servings - 4 servings
Ingredients
- 2 cups chopped cooked chicken Great way to use up the shredded chicken from batch cooking!
- 8 oz. cream cheese, cubed
- 10 oz. can diced tomatoes and green chilies well drained
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 6 inch flour tortillas
- 10 oz. can green enchilada sauce
Instructions
- Stir chicken, cream cheese, tomatoes and green chiles, and seasonings in a saucepan over low heat until cream cheese is melted.
- Spoon 1/3 c. chicken mixture down center of each tortilla; roll up. Place seam side down, in a lightly greased 12x8 baking dish.
- Pour the green enchilada sauce over all, cover with foil. Bake at 350 for 20 min, or until heated through.