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Cheesy Green Chicken Enchiladas

Prep Time10 minutes
Cook Time30 minutes
Servings - 4 persons


  • 2 c. chopped cooked chicken - Great way to use up the shredded chicken from batch cooking!
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1/2 cup of canned diced tomatoes
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 8 (6 in) flour tortillas
  • 1 lg. can green enchilada sauce


  • Stir chicken, cream cheese, tomatoes, and seasonings in a saucepan over low heat until cream cheese is melted.
  • Spoon 1/3 c. chicken mixture down center of each tortilla; roll up. Place seam side down, in a lightly greased 12x8 baking dish.
  • Pour enchilada sauce over all, cover with foil. Bake at 350 for 20 min. or until heated through.