Low carb, slow carb - using eggplant circles for the "crust" of your pizza bites!
Prep Time5 minutesminutes
Cook Time10 minutesminutes
Servings - 4servings
Ingredients
38-10 inch fingerling eggplants, cut into 1/2 inch thick slices
2tbspolive oil
1cuppizza sauce or leftover spaghetti sauce
1/2cupshredded mozzarella
basil
garlic powder
oregano
Instructions
Preheat oven to 425 degrees.
Brush both sides of the eggplant slices with olive oil. Place the slices on a baking sheet and baked until browned and almost tender, approximately 4 minutes each side.
Spoon pizza sauce onto each eggplant slice. Top with cheese and sprinkle each slice with dried basil, garlic powder, and dried oregano. Bake until the cheese melts, approximately 4 minutes.