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Chicken Wraps with Balsamic Red Onions

Seriously good.
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 serving
Cost: 4.69

Ingredients 

  • 2 chicken breasts, grilled and sliced
  • 1 red onion, sliced into strips
  • 1 Tbsp olive oil
  • 1/4 cup balsamic vinegar
  • Heaping Tbsp sugar
  • Few handfuls green leaf lettuce head, torn
  • 8 burrito size tortillas
  • Green beans from the garden

Instructions

  • Grill chicken. (This is a perfect meal for batch grilled chicken slices.)
  • Let’s move onto the red onions, shall we!? Chop off the top and bottom and slice down the middle in half.
  • Peel away the skin and slice into half-moons.
  • Add to a large skillet with some hot olive oil and saute for 1-2 minutes, separating the half-moons.
  • Add the balsamic vinegar.
  • Add some extra if you like. Now we’ve got the balsam– part done
  • And for the –melize part to these onions…add a heaping Tbsp of sugar. The tangy balsamic vinegar needs some sweetness to balance the flavors.
  • Toss around…and when it starts to get all bubbly, reduce heat to medium low. (I turned my dial to 4…out of 9.)
  • Let the vinegar reduce. And let the onions take on the sweet and tangy flavor.
  • Once they look like this, and taste like perfection, add them to a chicken wrap. And if you like, add some Swiss cheese.
  • Cook green beans.
  • Serve Chicken Wraps with Balsam-melized Red Onions and Green Beans.