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+ servings

Spinach Tomato Saute

A delightful side dish!
Prep Time10 minutes
Cook Time12 minutes
Servings - 4 servings


  • 1 Tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 cups grape or cherry tomatoes, quartered
  • 1/2 lb spinach
  • Salt and pepper to taste


  • Heat olive oil in a skillet. Add fresh crushed garlic and let it sizzle for about 3o seconds.
  • Add the quartered tomatoes and saute with the garlic for 2-3 minutes.
  • When you see the juices begin to brown in the skillet, add about 1/4 cup of water to deglaze, and then steam the spinach.
  • Let the water bubble up, then quickly stuff the spinach into the skillet. Stir a few times and then cover as soon as it has wilted down enough. Let cook over medium low heat for 2-3 minutes. Stir after a minute or so. Season with salt and pepper to taste.
  • Serve warm as a side dish.