So much flavor! You'll love these savory tacos!
Servings - 4 servings
- 2 chicken breasts
- 1 Tbsp homemade taco seasoning
- 1 Tbsp canola or vegetable oil
- 2 small green/red peppers, seeded and diced from the garden
- 2 avocados
- Handful lettuce
- Cherry tomatoes, quartered, from the garden
- Taco Shells
- Frozen corn
Cut the chicken breasts into 1/4-1/2 inch cubes. Toss in a mixing bowl with the taco seasoning. You could certainly use cooked and shredded chicken too.
In a medium skillet, saute the chicken pieces in oil with the diced peppers.
Cut the avocado into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
Cook the frozen corn as directed on the package.
Serve Avocado Chicken Tacos with Corn.