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+ servings

Avocado Chicken Tacos

So much flavor! You'll love these savory tacos!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings


  • 2 chicken breasts
  • 1 Tbsp homemade taco seasoning
  • 1 Tbsp canola or vegetable oil
  • 2 small green/red peppers, seeded and diced from the garden
  • 2 avocados
  • Handful lettuce
  • Cherry tomatoes, quartered, from the garden
  • Taco Shells
  • Frozen corn


  • Cut the chicken breasts into 1/4-1/2 inch cubes. Toss in a mixing bowl with the taco seasoning. You could certainly use cooked and shredded chicken too.
  • In a medium skillet, saute the chicken pieces in oil with the diced peppers.
  • Cut the avocado into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
  • Cook the frozen corn as directed on the package.
  • Serve Avocado Chicken Tacos with Corn.