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+ servings

Tricia's Meatball Subs

Prep Time30 minutes
Cook Time30 minutes
Servings - 8 persons


  • Approximately 2.5 lbs ground beef (only 1.25 lbs served each meal)
  • Two end pieces sandwich bread - pinched into bread crumbs by hand (no eggs for us because of allergies)
  • 2 cups mozzarella cheese, divided
  • 1-2 tsp Jane's Krazy Mixed Up Salt (can substitute dash each of salt, black pepper, garlic salt)
  • 20 oz spaghetti sauce, warmed
  • Hoagie (4) or hot dog buns (8)


  • Mix ground beef, bread crumbs, 1 cup of mozzarella and Jane's Krazy Mixed Up Salttogether.
  • Form mixture into meatballs by hand and place on cookie sheet.
  • Cook half the meatballs at 350 degrees for half an hour.*
  • Place the other half of the meatballs on a cookie sheet to freeze then later move them to a zip top freezer bag.
  • Warm up desired amount of spaghetti sauce in a sauce pan.
  • For each serving, just load about four or five meatballs into your bun.
  • Top with warmed spaghetti sauce and remaining cup of cheese.
  • Enjoy!