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Pierogi Casserole

Great way to use up leftover mashed potatoes!
Prep Time5 minutes
Cook Time35 minutes
Servings - 4 servings

Ingredients 

  • 12 lasagna noodles, prepared according to package directions
  • 2 cups cottage cheese
  • 1 egg
  • 3 cups mashed potatoes
  • 1 1/2 cups mozzarella cheese
  • 6 green onions, thinly sliced including the tops
  • 2 Tbsp butter, melted
  • 1/4 cup mozzarella cheese
  • 1/4 cup cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Grease a 13 x 9 pan. Place 3 4 noodles on the bottom of the pan.
  • In a small bowl, combine cottage cheese and egg. Spread the mixture evenly over the lasagna noodles. Sprinkle 1/3 of the green onion slices over the cottage cheese mixture.
  • Place 3 - 4 noodles over the green onions. In a medium bowl, combine mashed potatoes and mozzarella cheese. Spread the potato mixture over the noodles. Then top with half of the remaining green onion slices.
  • Place 3 - 4 noodles over the green onions. Brush melted butter over the noodles. Sprinkle with remaining green onions and cheeses.
  • Cover with foil and bake for 25 minutes at 350 degrees. Remove foil and bake for an additional 5 – 10 minutes or until the cheese begins to brown.