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Roasted Sweet Potato Salad

Prep Time10 minutes
Cook Time35 minutes
Servings - 4 persons


  • 6 medium-large sweet potatoes, peeled and diced ($1.59) Sale prices coming up next week!
  • About 2-3 Tbsp olive oil ($.20)
  • 1 tsp cinnamon ($.05)
  • 1/2 tsp nutmeg ($.05)
  • 1/2 tsp allspice ($.05)
  • 2 Tbsp honey ($.20)
  • 2 Tbsp brown or spicy mustard ($.10)
  • 3-4 Tbsp mayo or miracle whip ($.10)
  • 1/2 tsp dried basil leaves ($.05)


  • Place the peeled and diced sweet potatoes in a colander and rinse them with water.
  • Dump them into a large bowl and toss with the olive oil, cinnamon, nutmeg, allspice. Place them in a single layer on a rimmed baking sheet.
  • Roast at 400 F for 25-35 minutes, or until all are soft. Roasting time may vary depending on thickness of the sweet potato pieces. Remove from oven and let cool.
  • In a small mixing bowl, whisk together the honey, mustard, and mayo. Stir in the basil leaves. Pour the dressing over top of the sweet potatoes.
  • Serve warm, or chill for at least 2 hours and serve chilled.