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+ servings

Curried Turkey Salad

A delightfully fun way to repurpose leftover turkey.
Prep Time10 minutes
Cook Time10 minutes
Servings - 6 servings

Ingredients 

  • 2 cups leftover turkey cubed
  • 1 large sweet potato or yam cubed
  • 2 cups cooked rice
  • 1 small apple cut into bite size pieces
  • 2 stalks celery diced
  • 1 cup dried cranberries
  • 1/2 cup pecans chopped
  • 3 green onions thinly sliced
  • 3/4 cup plain yogurt 6 oz. container
  • 1 tsp honey or sugar
  • 1 12 tsp curry powder
  • 1/2 tsp ground ginger

Instructions

  • Place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender. Be careful not to over cook.
  • In a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
  • In a small bowl, mix together yogurt, honey, curry, and ginger.
  • Pour dressing over the salad and stir until thoroughly combined. Refrigerate for at least 2 hours.
  • Serve on a bed of greens.