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Let the slow cooker do all the work for this ultimate comfort food.
Servings - 6 servings
- 1/2 lb elbow macaroni, cooked
- non-stick cooking spray
- 12 oz evaporated milk
- 1 1/2 cups milk
- 2 eggs, beaten (I leave this out and it still tastes yummy!)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups shredded cheddar
Coat the crock pot with non-stick spray.
Add all ingredients, saving 1 cup of cheese.
Cook on low 4-5 hours.
Sprinkle remaining cup of cheese over top a few minutes before serving.