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+ servings

Chicken & Black Bean Burritos

A quick and easy weeknight dinner!
Prep Time5 minutes
Cook Time15 minutes
Servings - 8 servings


  • 2 cups cooked and shredded chicken
  • 2 cups cooked black and/or red beans
  • 1/2 yellow or white onion, chopped
  • 1 15 oz. can corn, drained
  • 1 cup salsa
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 cup brown rice, uncooked
  • 8 Tortillas, burrito sized
  • Optional - 1-2 cups shredded cheese


  • In a large saucepan, combine the shredded chicken, beans, chopped onions, corn, salsa, garlic powder, ground cumin with some salt and pepper, to taste. Warm through over medium heat for 8-10 minutes.
  • Cook the brown rice as directed on the package.
  • Place the tortillas on a clean surface and spoon the rice and chicken mixture over the top. Sprinkle with a handful of cheese if you desire (it should melt from the warmth of the chicken...if not, microwave). Roll and fold up the burrito.
  • For gluten-free version, serve the mixture with corn tortilla chips.
  • Serve Chicken Burritos as is, or with a small side salad. Or avocado slices.