Chicken & Black Bean Burritos
A quick and easy weeknight dinner!
Servings - 8 servings
Ingredients
- 2 cups cooked and shredded chicken
- 2 cups cooked black and/or red beans
- 1/2 yellow or white onion, chopped
- 1 15 oz. can corn, drained
- 1 cup salsa
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup brown rice, uncooked
- 8 Tortillas, burrito sized
- Optional - 1-2 cups shredded cheese
Instructions
- In a large saucepan, combine the shredded chicken, beans, chopped onions, corn, salsa, garlic powder, ground cumin with some salt and pepper, to taste. Warm through over medium heat for 8-10 minutes.
- Cook the brown rice as directed on the package.
- Place the tortillas on a clean surface and spoon the rice and chicken mixture over the top. Sprinkle with a handful of cheese if you desire (it should melt from the warmth of the chicken...if not, microwave). Roll and fold up the burrito.
- For gluten-free version, serve the mixture with corn tortilla chips.
- Serve Chicken Burritos as is, or with a small side salad. Or avocado slices.