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Herbed Meatballs Recipe


  • About 1.25 lb ground chuck
  • 2 eggs
  • 1 cup bread crumbs, homemade or store bought
  • 2 Tbsp Italian seasonings
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb. pasta noodles
  • 3-4 cups spaghetti sauce
  • Frozen veggies, as side dish.


  • In a mixing bowl, combine the ground chuck, eggs, bread crumbs, Italian seasonings, salt and pepper. Form into 1"-ish size meatballs.
  • Flash freeze and then transfer to a plastic freezer baggie.
  • Or brown on all sides, then add spaghetti sauce and let simmer for 15-20 minutes, or until meatballs have cooked through.
  • (Alternative: bake the meatballs at 350 for about 30 minutes, or until cooked through. Add sauce over the top before serving.
  • Serve Herbed Meatablls over pasta noodles with spaghetti saucesauce and frozen veggies.