In a mixing bowl, combine the ground chuck, eggs, bread crumbs, Italian seasonings, salt and pepper. Form into 1"-ish size meatballs.
Flash freeze and then transfer to a plastic freezer baggie.
Or brown on all sides, then add spaghetti sauce and let simmer for 15-20 minutes, or until meatballs have cooked through.
(Alternative: bake the meatballs at 350 for about 30 minutes, or until cooked through. Add sauce over the top before serving.
Serve Herbed Meatablls over pasta noodles with spaghetti saucesauce and frozen veggies.