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+ servings

Rolled Pizza Bread

Delicious pizza flavors rolled up in some fresh baked bread!
Prep Time30 mins
Cook Time30 mins
Course: Appetizer, lunch, Snack
Keyword: back to school lunches, rolled pizza bread
Servings: 4 servings

Ingredients

Dough Ingredients

  • 1 cup warm water
  • 2 Tbsp olive oil
  • 1 Tbsp milk
  • 1 tsp salt
  • 2 cups white flour
  • 1 cup wheat flour
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1 tsp Italian seasonings

Toppings & Sauce Ingredients

  • 6 oz tomato paste
  • 1 tsp Italian seasoning
  • Salt and pepper a couple dashes to taste
  • 1 cup turkey pepperoni
  • 1 green pepper seeded and diced
  • Couple pinchfuls of cornmeal
  • 4 slices Mozzarella cheese or 1-2 cups shredded mozzarella cheese
  • Any other favorite toppings
  • Carrot sticks or other veggies

Instructions

  • Place the dough ingredients in the bread machine, in the order listed.
  • While the dough is in the bread machine, prepare the sauce by whisking together the tomato paste with one cans worth of water, and the Italian seasonings and salt and pepper.
  • Chop the turkey pepperoni and the green peppers.
  • Preheat the oven to 350. Grease 2 9×5 loaf pans.
  • Gently knead the dough and divide into 2 dough balls. Toss out a little cornmeal and then roll out each dough ball into a long rectangle that’s about the width of the loaf pan. Add the sauce, turkey pepperoni, chopped green peppers, and shredded mozzarella cheese.
  • Roll it up and place into the greased loaf pans. Bake at 350 for 30 minutes.
  • Let cool slightly before cutting.
  • Serve sliced Pizza Bread with dipping sauce and a side of carrot sticks or other veggies.