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Slow Cooker Creole Chicken

Ingredients

  • 2.5 lbs. chicken thighs ($2.49) On sale for $.99/lb
  • Drizzles of olive oil ($.05)
  • 1-2 Tbsp Creole seasoning ($.20)
  • 1 bag vegetable soup frozen vegetables or gumbo soup mix ($.88)
  • 15 oz can diced tomatoes ($.15)
  • 1 cup brown rice, as side dish ($.40)

Instructions

  • Add the chicken thighs to the slow cooker. Drizzle a little olive oil over the top. Season with the Creole seasoning.
  • Add the diced tomatoes over the chicken, then the vegetables over top of the chicken. (Adding them while still frozen is fine!) Sprinkle a little more seasoning over top. Add a few dashes of salt and pepper as well.
  • Set the slow cooker on low and cook for 8 hours.
  • About 1 hour before dinner time, start cooking the brown rice. Cook according to package instructions. (If using instant brown rice, you'll only need a few minutes!)
  • Serve Slow Cooker Creole Chicken and veggies over brown rice.