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+ servings

Slow Cooker Creole Chicken

Great flavor in this easy chicken dinner!
Prep Time5 minutes
Cook Time10 hours
Servings - 6 servings


  • 2.5 lbs chicken thighs
  • Drizzles of olive oil
  • 1-2 Tbsp Creole seasoning
  • 1 bag vegetable soup frozen vegetables or gumbo soup mix
  • 15 oz can diced tomatoes
  • 1 cup brown rice, as side dish


  • Add the chicken thighs to the slow cooker. Drizzle a little olive oil over the top. Season with the Creole seasoning.
  • Add the diced tomatoes over the chicken, then the vegetables over top of the chicken. (Adding them while still frozen is fine!) Sprinkle a little more seasoning over top. Add a few dashes of salt and pepper as well.
  • Set the slow cooker on low and cook for 8 hours.
  • About 1 hour before dinner time, start cooking the brown rice. Cook according to package instructions. (If using instant brown rice, you'll only need a few minutes!)
  • Serve Slow Cooker Creole Chicken and veggies over brown rice.