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Easy Fried Rice

Great recipe to feed a crowd!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 2 cups pre-cooked rice
  • 2 carrots grated
  • 1 cup frozen broccoli chopped
  • 2 eggs
  • 2-3 Tbsp soy sauce to taste
  • 1 Tbsp olive or vegetable oil

Instructions

  • Prepare the frozen broccoli and rice, according to package directions and grate the carrots.
  • Heat 1 Tbsp oil on medium high in a large wok or skillet.
  • Add cooked rice to the wok and fry for 1-2 minutes, stirring constantly.
  • Move the rice to the outer edges of the wok, making a hole in the center.
  • Crack the eggs in the center of the pan, and scramble.
  • Add the vegetables and meat, plus 2-3 Tbsp. soy sauce and stir it all together until well heated. Enjoy!