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Goulash on Mashed Red Potatoes

Ingredients 

  • About 3 lbs. red potatoes
  • Milk, butter and seasonings for mashed potatoes
  • 1.25 lb ground beef
  • 1/2 red onion, chopped
  • 1 15 oz can diced tomatoes, undrained
  • 1 6 oz can tomato paste, plus some water
  • 2 Tbsp flour
  • 2 Tbsp paprika
  • Salt and pepper.
  • 2 zucchini, sliced
  • 1 Tbsp olive oil
  • Salt and pepper

Instructions

  • Wash and quarter the red potatoes. Peel if you like. I didn't. Boil for about 10-15 minutes. Drain, mash and mix with milk, butter and some seasonings. However you like your mashed taters.
  • Brown the ground beef. Drain the fat and return to skillet. Add the chopped red onion, diced tomatoes with juices, tomato paste plus about 1/2 cans worth of water. Stir in the flour and paprika. Season with salt and pepper. Let simmer about 10 minutes.
  • Saute the zucchini slices in the olive oil over medium heat for about 3-4 minutes per side. Season with a little salt and pepper.
  • Serve Goulash over Mashed Red Potatoes with sauteed zucchini (or other veggie).