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All the best ingredients and flavors in this dish!
Servings - 4 servings
- 1 lb. box rigatoni noodles
- 2 chicken breasts, grilled and diced
- 2 cups dried garden tomatoes and basil
- 3 Tbsp olive oil
- 1 tsp Kosher salt
- Parmesan cheese and parsley, sprinkles
- 2 oranges, sliced
Cook the pasta as directed on the box. Drain and add to a mixing bowl.
On a small plate, drizzle the olive oil over the dried tomatoes and basil. Season with some kosher salt and pepper.
To the pasta in the mixing bowl, add the diced grilled chicken, dried tomatoes and basil with the olive oil. Toss well.
Serve with sprinkles of parmesan cheese and parsley.
We ate this with orange slices.