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+ servings

Rigatoni with Grilled Chicken and Dried Tomatoes

All the best ingredients and flavors in this dish!
Prep Time3 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 lb. box rigatoni noodles
  • 2 chicken breasts, grilled and diced
  • 2 cups dried garden tomatoes and basil
  • 3 Tbsp olive oil
  • 1 tsp Kosher salt
  • Parmesan cheese and parsley, sprinkles
  • 2 oranges, sliced


  • Cook the pasta as directed on the box. Drain and add to a mixing bowl.
  • On a small plate, drizzle the olive oil over the dried tomatoes and basil. Season with some kosher salt and pepper.
  • To the pasta in the mixing bowl, add the diced grilled chicken, dried tomatoes and basil with the olive oil. Toss well.
  • Serve with sprinkles of parmesan cheese and parsley.
  • We ate this with orange slices.