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+ servings

Steak and Asparagus Frittata

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons

Ingredients 

  • 2 cups asparagus, cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked steak, cut into small pieces
  • 8 eggs
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon rosemary
  • 1/4 teaspoon pepper
  • pinch of salt
  • 2 tablespoons cheddar cheese
  • 2 tablespoons mozzarella cheese

Instructions

  • Preheat oven to broil.
  • Heat water to boiling in a double boiler. Add asparagus to basket and steam for 2 minutes.
  • Add olive oil to a 10 oven safe skillet. Add onions and garlic and saut until the onions are tender.
  • Place eggs, parmesan cheese, rosemary, pepper and salt in a small bowl. Use a whisk to thoroughly combine the ingredients.
  • Add asparagus and steak to the onions. Mix well. Pour egg mixture over asparagus.